The creation of a permanent, nonprofit, steering committee formed by representatives of the hospitality industry, education institutions, food distributors and consumers has been the unanimous wish coming out from the conference: “From Dubai to the world. The future of sustainable and secure eating. The views of the industry”, hosted at the Out of the Box – The food fringe event. The impressive panel of speakers, talking to an audience made by dozens of chefs, restaurateurs and food and beverage professionals was formed by Heinz Beck (Social by Heinz Beck Dubai and Heinz Beck La Pergola (Italy)***; GAL BEN MOSHE PRISM Berlin (Germany); Atul Chopra, FreshOnTable CEO; RUSSEL IMPIAZZI, Sofitel Dubai The Obelisk Executive Chef and representing the Uaefoodbank; MICHAEL KITTS, Jumeirah Hospitality Management Academy; JELENA LEFRAVAIS Green Footprints Chairman; UWE MICHEEL Emirates Culinary Guild, President; CATALINA ONATE Best Latin Food Stuff; MARIA LUISA PANZICA, Prime Gourmet ; MATHIEU PEROU, Le Manoir de la Régate Nantes (France)**; SUNJEH RAJA, Founder and Director ICCA Dubai, ALINE EL RAYES, Marketing Manager Classic Fine Food; Rosario Scarpato, Dubai Green Star Awards and MARCO SEGALONI, Dolce & Salato. At the end of the conference Rosario Scarpato announced that the first meeting of the possible task force will be held in March.