The first edition has been held within the Out of the Box event in the Fairmont Hotel SZR.
Chefs, Hotels and Restaurants have been awarded the Green Star for their commitment to sustainability and in particular to reduce the impact on nature, cut waste in the kitchen and design the new luxury, under these tenets.
The Awards are part of the campaign for Sustainable Eating in the United Arab Emirates (www.uaeating.ae).
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- Walter Potenza, Mr. Atul & Mr. Rosario Scarpato
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- The Executive Chef Fabien Fayolle receiving the Green Star for Armani Hotel
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- Executive Chef Audi Budiman receiving the Green Star for Atlantis
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- Executive Chef Alessandro Miceli receiving the Green Star for Bella
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- The Head Chef Matthijs Stinnissen receiving the Green Star for Boca
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- Chef Prabakaran Manickam receiving the Green Star for Food Fund International JLT
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- Group Executive Chef Saradhi Dakara receiving the Green Star for The Maine
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- Culinary Director, Chef Sébastien Lefort, receiving the Green Star for Paramount Hotel (Business Bay)
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- Executive Chef Yusuf Sujee, receiving the Green Star Pullman Dubai Downtown Hotel
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- Co-Owner Ms. Jasmine Refaie receiving the Green Star for Reif Japanese Kushiyaki
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- Group Executive Chef Francesco Guarracino receiving the Green Star for Roberto’s
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- Founder Mr. Sergio Lopez receiving the Green Star for Sanderson Café
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- Executive Chef Kevin Fleming receiving the Green Star for Sofitel Dubai The Palm
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- GM of Carna, Omar Elezab, receiving the Green Star for SLS Hotel
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- Chef De Cuisine Francesco Acquaviva receiving the Green Star for Social by Heinz Beck
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- Group Head Chef Antonio Iacovelli receiving the Green Star
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- Chef Ahmad Kasdi Mohd Dahari receiving the Green Star
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- Executive Chef Roberto Giovanni Saglimbene receiving the Green Star
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- Regional Director Mr. Ilyas Bhatti receiving the Green Star for EMEA Hilton
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- Director Operations Mr. Gerrit Schmitt receiving the Green Star for Marriott International
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- Corporate Vice President of Food and Beverage Mr. Jarrett Beaulieu receiving the Green Star for Rotana
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- Corporate F&B Director Mr. Grenard receiving the Green Star for WASL Hospitality & Leisure
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- Sommelier Omar Shihab receiving the Green Star for Boca for the most sustainable wine lists town
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- Sommelier George Papadopoulus receiving the Green Star for Coya for the most sustainable wine lists town
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- Sommelier Jeandre Du Toit receiving the Green Star Clap for the most sustainable wine lists town
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- Mr. Rosario & Mr. Atul
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- Mr. Rosario & Mr. Atul