Reduce impact on nature, cut waste in the kitchen, design the new luxury. In the name of the keywords of the UAE Eating campaign, three Dubai based chefs have received yesterday the SUSTAINABLE UAE EATING Awards at Speciality Food Festival, Dubai World Trade Centre.
MATTHIJS STINNISSEN, Boca Restaurant, for bringing out the best flavours out of local produce even with unusual techniques
RAYMOND WONG, _Atlantis’ Seafire Steakhouse, for insisting on ingredients from farms in Dubai not using pesticides and saving 90 percent water
SEBASTIAN NOHSE, on behalf of the 17 Hilton Hotel chefs involved in “Growth Of The UAE” – The First 100% Local Menu
The Sustainable UAE Eating campaign rewarded these champions of Sustainability, as examples to follow both for the food industry as well as for the whole UAE community, particularly during Expo 2020 and in the occasion of the Golden Jubilee.